Jeera Lassi

Ingredients:

• 3 cup Curd (Dahi, Plain Yogurt)
• 2 tblsp Cream (Malai) (optional) 
• 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 
• 1/3rd cup Ice-Water 
• To taste Salt (Namak) 
• 6 Ice-cubes 
• 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder)
  

How to make jeera lassi:

• Place the curd, cream, lemon juice, ice water and salt in a blender.
• Process for 2 minutes.
• Add ice cubes and blend for another minute.
• Add all but few pinches of cumin powder and process for 5 seconds.
• Pour into chilled glasses, sprinkle remaining cumin, serve immediately.